In comparison to other red meats, elk is a leaner choice. Although the fat in elk is mostly saturated, the meat contains more monounsaturated and polyunsaturated fat than beef. Elk also has a higher iron and zinc content than beef and pork. One of meat's greatest contributions to your diet is its high protein content. Elk meat is said to be the finest of venison, with a mild taste and virtually no marbling, which results in less shrinkage than other red meats. As its every last bit is delicious there are many exotic and delicious elk recipes but, its acceptableness into long-established recipes makes cooking with elk meat a delight. The gentle flavor of elk meat complements a variety of dishes and guaranteed to make dinning more exciting.
Elk is raised as naturally as possible. With no growth hormones, steroids or drug residues reside in Elk meat, for today’s health conscious consumer, Elk meat is the natural choice for healthy eating, Discover for you why Elk meat is becoming a leading culinary trend.