Elk Sausage with Port Wine
Elk Sausage with Apples, Pears and Port WineElk is the sweetest of the deer meats. Elk can be cooked in the same way as venison. Elk has a distinctively rich taste.
Elk meat: commonly known as venison -Elk meat is known for providing a lean source of protein that can be enjoyed in a variety of cuts, ranging from steak, roast, stew meat, jerky, and sausage. While these cuts can be delicious, juicy and tender, the lean nature of the elk meat can sometimes provide a wild or game flavor. Elk meat is very low in fat, it will dry out
Ingredients: Elk, beef, pork, dried apples, salt, port wine (contains sulfuring agents), sugar, dried pears (contains sulfur dioxide) mustard powder, spices and spice extracts (contains canola oil), ground chili powder, onion powder, garlic powder, Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.