Pheasant Meat

Pheasant Meat
Pheasant has a lighter meat than the Guinea fowl. Its flesh is tender, moist yet firm with a taste mix of poultry and venison. Pheasant is excellent roasted and served with wild mushrooms, or a variety of nuts and fresh or dried fruit.

Our farm-raised pheasants are relatively mild and delicate with a hint of sweetness to the pinkish-white meat. Taste of Pheasant is mix of poultry and venison. It is delicious if you haven't tried it, you should.

Our pheasant has the most delicious, lean and game flavor and is very easy to cook. They come fully kitchen ready, so there's no plucking or preparation. Pheasant make a delicious, low-cholesterol alternative for everyday meals, and they're great for dinner parties too. If you are fed up of chicken and crave a piece of meat with a more robust flavor to it, then look no further than pheasant. our clients ensure that only the best quality, young birds are selected. This selection is important as, whilst young and old birds may look similar, there is a big difference in the eating quality.

Our young birds (hatched that year) are extremely tender and so they are suitable for roasting. Individually vacuum packed and oven ready, for you to prepare meals with minimal preparation. All our game birds are sourced from USA and have enjoyed a gourmet lifestyle.

Expertly kitchen ready prepared Easy to cook Genuinely Natural Pheasant Only young, tender birds are selected
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