The American Exotic meat Lover loves squirrel meat and has a culture of eating it and You should eat it too! It light-colored meat like a rabbit but is finer textured and has a more subtle flavor - if you like a rabbit, you will love this!
Season: Available all year
Fine textured, white meat
Haunches provide the most meat
One per person
The squirrel is presented skinned and not jointed. There is not a lot of meat on a squirrel apart from the haunches (the back legs) which are very meaty.